I’m Emilia Augustyn, a passionate pastry chef with over a decade of experience in the art of baking and confectionery. Born in 1987, I’ve dedicated my career to perfecting the delicate balance of flavors, textures, and aesthetics that make desserts truly unforgettable. From a young age, I was drawn to the creativity and precision of pastry, and over the years, I’ve refined my skills in professional kitchens, learning from industry experts and continuously pushing the boundaries of my craft.
My expertise spans a wide range of pastries, from classic French delicacies and modern plated desserts to custom-designed cakes and intricate confections. For me, every dessert is more than just a sweet treat—it’s an experience that brings joy, evokes emotions, and leaves a lasting impression. Whether I’m honoring time-honored techniques or experimenting with new flavors, my focus is always on quality, creativity, and attention to detail.
Beyond the kitchen, I love sharing my passion and knowledge with others. I’m currently writing two books, both set to be released in the spring of 2025. I can’t wait to share more details soon! These books are a true reflection of my journey and expertise, and I hope they will inspire and educate fellow pastry enthusiasts and professionals alike.
I’m also excited to announce that I will soon be offering pastry classes! Teaching and mentoring aspiring bakers is something I truly enjoy, and I’m looking forward to guiding others through the art of creating beautiful and delicious desserts. If you’re interested in a private class, feel free to reach out—I’d love to create a personalized learning experience just for you.
Pastry is more than just my profession; it’s my passion and my way of bringing people together through the joy of desserts. Whether through my creations, books, or classes, my goal is to share the magic of pastry with the world.
“Baking is an art, but pastries are poetry.”
