I am currently in the process of writing two books, both of which are set to be released in the spring of 2025. I can’t wait to share more details soon and finally reveal what I’ve been working on! These books are a reflection of my passion and years of experience in pastry, and I am beyond excited to share my knowledge with everyone. I truly hope they will be warmly received, and I look forward to inspiring others through my work.
Stay tuned—there’s so much more to come!
