I’m Emilia Augustyn, a passionate pastry chef with over a decade of experience in the art of baking and confectionery. Born in 1987, I’ve dedicated my career to perfecting the delicate balance of flavors, textures, and aesthetics that make desserts truly unforgettable. From a young age, I was drawn to the creativity and precision of pastry, and over the years, I’ve refined my skills in professional kitchens, learning from industry experts and continuously pushing the boundaries of my craft.
Whether it’s a wedding, corporate event, or private celebration, I’d love to create exquisite pastries tailored just for you. Contact me to discuss your custom dessert needs!